Shift Manager

The Wendy's Company; Washington (MO); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Shift Manager who thrives in a dynamic environment. This role offers the chance to lead a dedicated team, ensuring exceptional customer service and adherence to food safety standards. With a focus on career growth and comprehensive training, you will be empowered to make impactful decisions and foster a positive workplace culture. Enjoy benefits like healthcare, paid time off, and a 401(k) plan. If you are passionate about leading and developing others, this opportunity is perfect for you.

Benefits

Healthcare benefits

Paid time off

401(k) with employer match

Employee assistance program

Qualifications

• Enjoy problem solving and customer service.
• Lead and grow your team while promoting food safety.

Responsibilities

• Stand and move for most of your shift.
• Use restaurant equipment and follow brand standards.

Skills

Problem Solving

Customer Service

Decision Making

Team Leadership

Flexibility

Tools

Restaurant Equipment

Job description

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Join to apply for the Shift Manager role at The Wendy's Company

WHY WENDY’S?

Families come in all shapes and sizes, including the Wendy’s family - the people you will work with as a Shift Manager.

We get you. We got you. Here’s what you can expect as a Shift Manager on our team:

• Perks - Healthcare benefits for full-time shift managers, paid time off, 401(k) with employer match, and an employee assistance program available for ALL employees
• Career Growth - Opportunities to advance within and beyond our restaurants
• Paid Training - We’re invested in you and eager to teach you how to lead the Wendy’s Way

Responsibilities

What We Expect From You

You should enjoy problem solving, customer service, and decision making. You want to lead and grow your team, promote proper procedures, and uphold a culture of food safety. Flexibility in work hours is also important.

You Must Be Willing And Able To

• Stand and move for most of your shift
• Use restaurant equipment such as headsets, registers, or grills
• Follow brand standards to prepare food, serve customers, and maintain a clean restaurant
• Travel occasionally for training and other tasks, with reliable transportation

For more details, see the full job description or talk to the hiring manager.

We are an equal opportunity employer, welcoming all ages, races, religions, nationalities, genders, and the LGBTQ+ community. Reasonable accommodations are provided for individuals with disabilities.