Shift Manager

guernseysonic; Ville Platte (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

guernseysonic in Ville Platte, Louisiana is seeking a supervisory team member for restaurant operations. This role includes leading station duties, assisting with employee training, and ensuring compliance with company standards.

The ideal candidate will be knowledgeable in restaurant operations, possess strong communication skills, and be adept in leadership and multi-tasking. Regular irregular shifts including nights, weekends, and holidays are expected.

Qualifications

• Basic math and reading skills essential for operations.
• Ability to follow directions and comply with standards.

Responsibilities

• Lead and supervise station duties to meet operational standards.
• Assist with new employee orientation and training.
• Comply with company policies and ensure regular cleaning duties.

Skills

General restaurant or retail knowledge

Effective verbal and written communication skills

Multi-tasking and decision-making

Leadership and time-management

Job description

Position Summary:

This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Assist with new employee orientation and training
• Comply with all company policies, procedures, and operational standards
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Lead shift meetings
• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:

Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Work Environment:

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions