Shift Manager

guernseysonic; Booneville (AR); On-site; USD 30,000 - 40,000; Full time

Job summary

guernseysonic in Booneville, Arkansas, is seeking a dedicated team member to perform and supervise basic operational duties, ensuring quality service to guests. This role includes leading staff, training new employees, and maintaining operational standards during shifts.

Applicants should be knowledgeable in general restaurant operations, possess strong communication skills, and be available for irregular hours, including nights and weekends. This position requires physical capability in a dynamic restaurant environment, handling various operational tasks.

Qualifications

• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to lead and follow directions.

Responsibilities

• Perform and supervise station duties according to operational standards.
• Assist in new employee orientation and training.
• Lead shift meetings and manage team dynamics.

Skills

General restaurant knowledge

Effective communication

Multi-tasking

Leadership

Basic math skills

Job description

Position Summary:

This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Assist with new employee orientation and training
• Comply with all company policies, procedures, and operational standards
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Lead shift meetings
• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:

Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Work Environment:

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions