Shift Manager

Bango Bowls; Village of New Hyde Park (NY); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Shift Manager to lead their team in a vibrant restaurant environment. This full-time role involves overseeing daily operations, ensuring customer satisfaction, and maintaining high standards of food preparation. The ideal candidate will thrive in a collaborative atmosphere, supporting their team while driving sales and operational excellence. If you have a passion for the restaurant industry and enjoy creating a fun, engaging environment for both staff and customers, this opportunity is perfect for you.

Qualifications

• Experience in management or related fields preferred.
• Ability to lead and motivate a team.

Responsibilities

• Oversee all staff during your shift.
• Maintain customer satisfaction and build relationships with patrons.
• Ensure high quality of food preparation and service.

Skills

Management experience

Customer service

Team leadership

Operational compliance

Job description

Join to apply for the Shift Manager role at Bango Bowls.

We use nothing but high-quality ingredients and provide our customers with a quick, accurate, and consistent meal every time. As a company, we are upfront and honest with ourselves, customers, and staff. Most of all, we want to create a fun and collaborative team environment! #JoinTeamBango

Bango Bowls Shift leaders are critical components of the team and drive our culture. The shift leader manages daily store operations, oversees team members during shifts, and engages with customers. The shift leader reports to the General Manager.

Key Responsibilities

• Oversee all staff during your shift
• Adhere to company standards to increase sales and minimize costs
• Support the General Manager and be a team player
• Maintain customer satisfaction and build relationships with patrons
• Respond to customer complaints and turn dissatisfied guests into return customers
• Ensure a safe working and guest environment
• Comply with operational standards, policies, and laws
• Ensure high quality of food preparation and service
• Maintain a professional restaurant image

Requirements

Experience in management or related fields preferred. This is a full-time, mid-senior level management position in the restaurant industry, based in New York, NY.