Shift Manager

McDonald's; Vernal (UT); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

15-25 days of paid vacation

Medical, dental, and vision coverage

Education assistance

Short- and long-term disability insurance

Paid leaves of absence

Job summary

A well-known fast-food chain is seeking a Shift Manager in Vernal, Utah. The candidate will oversee shift operations, ensuring quality service and team leadership. This position requires previous leadership experience and an ability to thrive in a fast-paced environment. Comprehensive benefits include paid vacations, medical coverage, and educational support. Apply now to be part of a supportive team that promotes professional growth.

Qualifications

• Previous leadership experience, ideally within a restaurant or retail environment.
• Positive team player with a flexible schedule.
• Must be 18 years or older.

Responsibilities

• Lead shifts every week for a fast, accurate, friendly experience.
• Provide leadership to crew and other managers during shifts.
• Plan and monitor performance and safety.

Skills

Leadership experience

Customer service

Inventory management

Food safety knowledge

Flexibility

Job description

Shift Manager – McDonald’s

Responsibilities

• Lead shifts every week to ensure customers receive a fast, accurate, friendly experience.
• Provide leadership to crew and other managers during a shift to ensure great quality, service, and cleanliness.
• Plan each shift, monitor performance, enforce McDonald’s standards, monitor safety, security, and profitability.
• Communicate with the next Shift Manager to prepare a smooth shift transition.
• Meet shift targets and help assigned departments meet their goals.
• Food safety, internal communication, inventory management, daily maintenance and cleanliness, managing crew, quality food production, exceptional customer service, safety and security, scheduling, and training.

Requirements

• Previous leadership experience, ideally within a restaurant, retail, or hospitality environment.
• Positive team player with a flexible schedule who thrives in a fast‑paced environment.
• Must be 18 years or older to be a manager in our corporate‑owned restaurants.

Benefits

• 15‑25 days paid vacation.
• 10 paid holidays and an 8‑week sabbatical every 10 years.
• Education through Archways to Opportunity; opportunities to earn a high school degree, college tuition assistance, and English classes.
• Medical, dental, and vision coverage.
• Pre‑tax flexible spending accounts.
• Short‑ and long‑term disability, life and accident insurance.
• Paid leaves of absence.
• Service awards.
• Employee resource connection.
• Adoption assistance.
• Matching gifts program.

Legal Notice

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. By applying to this position, you understand that you are applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the sole employer responsible for employment matters. You acknowledge that McDonald’s USA will not receive a copy of your application and will have no involvement in any employment decisions regarding you.