Shift Manager

Burger King; Toccoa (GA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

FSA

401(k) with company match

Free uniforms and meals during shifts

Paid vacation

Scholarship opportunities

Job summary

Burger King is seeking a Shift Manager for Restaurant #27569 in Toccoa, GA. Part-time and full-time positions are available, with competitive base pay and bonuses, plus benefits.

EYAS Hospitality Group supports this role, emphasizing hospitality, integrity, and team growth across 54 Burger King locations. The job focuses on leading shifts, managing tasks, and delivering a best-in-class guest experience.

Qualifications

• Leadership skills for shift supervision
• Strong guest service orientation
• Effective communication with team and guests

Responsibilities

• Lead shifts, assign tasks, provide feedback and training
• Control food costs, labor, waste, and cash on the shift
• Deliver hospitality and exceed brand standards
• Uphold food safety, security, and labor compliance
• Live the company values in daily operations

Skills

Leadership

Guest service

Communication

Team management

Reliability

Education

High School Diploma (preferred)

Some college or management coursework (preferred)

Job description

Shift Manager - Burger King

Restaurant #27569 - 936 Big A Road, Toccoa, GA 30577

Part-time & Full-time positions available!

Join EYAS Hospitality Group | Lead with Purpose | Grow with Us

Are you an experienced leader who's ready to make a real impact? At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants - we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth.

Why Join EYAS?

We're not just about burgers - we're about people. Here's how we care for our team:

Competitive base salary plus performance bonuses with unlimited potential

Health, dental, vision, life, accidental insurance & FSA

Get paid on demand with ZayZoon

Paid vacation

401(k) with company match

Free uniforms and meals during shifts

Scholarship opportunities for your family

A culture rooted in respect, connection, and growth

What You'll Do

• Lead with Integrity: Model authentic communication and foster an environment of respect, trust, and accountability.
• Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training
• Control food costs, labor, waste, and cash on the shift
• Champion Hospitality: Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence.
• Ensure Safety & Compliance: Uphold food safety, security, and labor standards.
• Live Our Values: Bring our vision of a people-first culture to life every day.

What You Bring

• A genuine passion for hospitality, people, and guest satisfaction.
• Strong leadership skills with a reputation as a trusted, approachable role model.
• Self-motivation, a positive attitude, and a commitment to doing the right thing.
• Flexibility to work evenings, weekends, and holidays as needed.
• Reliable transportation and ability to work long/irregular shifts when required.
• Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
• Must be 18 years old.
• High School Diploma (preferred)
• Some college or restaurant management coursework (preferred).
• 6 months of quick serve restaurant experience (preferred)
• Valid driver's license. (required)

EHG and Burger King are equal opportunity employers and encourage all qualified applicants to apply.