Shift Manager

Burger King - EYAS; Abingdon (VA); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

FSA

Paid vacation

Free uniforms and meals during shifts

Scholarship opportunities

Job summary

EYAS Hospitality Group is hiring a Shift Manager for Burger King in Abingdon, VA. The role leads restaurant shifts, trains team members, and ensures smooth operations, guest satisfaction, and brand standards.

The position supports both part-time and full-time schedules, with competitive base pay, performance bonuses, and benefits including health, dental, vision, life, FSA, and a 401(k) match. Paid vacation and employee meals are provided.

Qualifications

• Minimum 6 months quick serve restaurant experience (preferred).
• Must be 18 years old.
• High School Diploma preferred.
• Strong leadership and customer service skills.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Lead with integrity and foster respect, trust, and accountability on shifts.
• Lead team members on shifts, assign tasks, provide feedback and training.
• Control food costs, labor, waste, and cash on the shift.
• Deliver hospitality excellence and a best-in-class guest experience.
• Ensure safety, food safety, and labor standards are upheld.
• Live EYAS values and motivate the team to perform at their best.

Skills

Leadership

Communication

Customer service

Flexibility

Team management

Driver's license

Education

High School Diploma (preferred)

Some college or restaurant management coursework (preferred)

Tools

POS systems

Job description

Shift Manager - Burger King

Restaurant #2880 - 915 E Main Street, Abingdon, VA 24210

Part-time & Full-time positions available!

Join EYAS Hospitality Group | Lead with Purpose | Grow with Us

Are you an experienced leader who's ready to make a real impact? At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants - we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth.

Why Join EYAS?

We're not just about burgers - we're about people. Here's how we care for our team:

Competitive base salary plus performance bonuses with unlimited potential

Health, dental, vision, life, accidental insurance & FSA

Get paid on demand with ZayZoon

Paid vacation

401(k) with company match

Free uniforms and meals during shifts

Scholarship opportunities for your family

A culture rooted in respect, connection, and growth

What You'll Do

As a Shift Manager, you'll drive your restaurant's success while leading a team that's motivated, supported, and empowered to do their best work. You'll be trusted to:

• Lead with Integrity: Model authentic communication and foster an environment of respect, trust, and accountability.
• Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training
• Control food costs, labor, waste, and cash on the shift
• Champion Hospitality: Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence.
• Ensure Safety & Compliance: Uphold food safety, security, and labor standards.
• Live Our Values: Bring our vision of a people-first culture to life every day.

What You Bring

• A genuine passion for hospitality, people, and guest satisfaction.
• Strong leadership skills with a reputation as a trusted, approachable role model.
• Self-motivation, a positive attitude, and a commitment to doing the right thing.
• Flexibility to work evenings, weekends, and holidays as needed.
• Reliable transportation and ability to work long/irregular shifts when required.
• Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
• Must be 18 years old.
• High School Diploma (preferred)
• Some college or restaurant management coursework (preferred).
• 6 months of quick serve restaurant experience (preferred)
• Valid driver's license. (required)

Grow Beyond the Grill

At EYAS, we invest in our people because we know our success depends on yours. If you're ready to build a career - not just a job - and lead with purpose, we want to meet you. Ready to unlock your earning potential and lead a team you're proud of?

EHG and Burger King are equal opportunity employers and encourage all qualified applicants to apply.