Shift Manager

Flippers Pizzeria; Tampa (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Shift Manager to lead their team at a vibrant location. This role involves fostering a positive culture, ensuring customer satisfaction, and maintaining high standards of food quality and service. The ideal candidate will be self-motivated, possess strong leadership skills, and have a passion for training others. With a commitment to excellence, this position offers a dynamic work environment where you can grow and develop your skills. Join a team that values hard work and rewards dedication with flexible schedules and great benefits.

Benefits

Free pizza

Weekly pay

Health benefits

Dental benefits

Vision benefits

Wage increases based on skills

Flexible schedules

Training and development

Qualifications

• Must be 18 years of age and have a high school diploma.
• Completion of Serv Safe Manager Certification is required.

Responsibilities

• Assist in daily operations and ensure a positive experience for team and customers.
• Focus on product quality and customer service to ensure satisfaction.

Skills

Customer Service

Team Leadership

Self-motivation

Training Skills

Education

High School Diploma or equivalent

Serv Safe Manager Certification

Completion of Flippers Pizzeria MIT Program

Job description

The Location:

Apply today at the Tampa location:

201 N Dale Mabry Highway
Tampa, FL

The Opportunity:

The Shift Manager assists in the day-to-day operations by providing a positive experience for the team and the customer. They work side-by-side with the team, leading them by example.

Minimum Requirements:

• Must be 18 years of age
• Must have High School Diploma or equivalent
• Completion of comprehensive Flippers Pizzeria MIT Program
• Serv Safe Manager Certification
• Self-motivated with a friendly, out-going attitude
• Effectively able to train and lead all team members
• Has experience providing excellent customer service, with a sense of urgency, in a fast-paced environment

Position Responsibilities:

• Culture Creator: work directly with the AGM and GM to build a culture of excellence where the team is happy to be there and knows what they are doing
• Eager Learner: constantly seeking to improve their personal and team skills while seeking advancement
• Focused on product quality and Customer Service: Ensuring customer satisfaction by emphasizing details in production, making food to spec, ensuring proper food safety service, cleanliness, and atmosphere
• Cost Controller: Setting pars for food, beverage, paper, and eliminating waste/pilferage

What We Offer:

• Free pizza
• Weekly pay
• Great health, dental, and vision benefits offered upon completion of management training
• Wage increases, based on individual skills
• Flexible schedules
• Training and development for future growth opportunities