Shift Manager

popeyes; Sturgis (MI); On-site; USD 60,000 - 120,000; Full time

Job summary

A popular fast-food chain is seeking a Shift Manager in Sturgis, MI, responsible for overseeing operations during shifts, ensuring high-quality service, training staff, managing inventory, and resolving customer issues. Ideal candidates should have a high school diploma and supervisory experience, excellent communication skills, and the ability to work in a fast-paced environment. This role offers full-time hours and requires flexibility including evenings and weekends.

Qualifications

• Prior experience in a supervisory role is required.
• Flexible availability including evenings and weekends is necessary.
• Knowledge of restaurant operations and procedures is essential.

Responsibilities

• Oversee operations during assigned shifts.
• Manage inventory and order supplies.
• Provide excellent customer service and handle complaints.

Skills

Excellent communication skills

Organizational skills

Interpersonal skills

Ability to work in fast-paced environment

Time-management skills

Education

High school diploma or equivalent

Job description

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Location: 501 S. Centerville Rd., Sturgis, MI, 49091

Job Description:

The Shift Manager is responsible for overseeing the operations of the restaurant during their assigned shift. They are responsible for ensuring that all employees are performing their duties correctly and efficiently, and that customers are receiving high-quality service. The Shift Manager is also responsible for managing inventory, ordering supplies, and ensuring that the restaurant is clean and well-maintained.

Responsibilities:

• Oversee the operations of the restaurant during assigned shift
• Ensure that all employees are performing their duties correctly and efficiently
• Manage inventory and order supplies
• Ensure that the restaurant is clean and well-maintained
• Provide excellent customer service
• Train new employees
• Handle customer complaints and resolve issues
• Ensure that all safety and sanitation procedures are followed
• Perform other duties as assigned by management
  
  
  

Requirements:

• High school diploma or equivalent
• Prior experience in a supervisory role
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Strong organizational and time-management skills
• Ability to work flexible hours, including evenings and weekends
• Knowledge of restaurant operations and procedures

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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