Shift Manager

McDonald's; Santaquin (UT); On-site; USD 15,911 - 22,661; Full time

Benefits offered by this job

Medical, dental and vision coverage after one year of full-time service

Paid time off starts first day/fourth hour

Free meals / meal discounts

Job summary

A leading fast-food franchise in Santaquin, Utah is looking for a Shift Manager to oversee shifts and lead a team. Responsibilities include ensuring quality service and customer satisfaction, managing food safety, and maintaining operational standards. Ideal candidates should have prior leadership experience and a flexible schedule. This role offers a starting wage of $14.00/hr and full-time benefits after one year.

Qualifications

• Previous leadership experience preferred, ideally within a restaurant, retail, or hospitality environment.
• Positive team players with a flexible schedule are desired.
• Must be 18 years or older.

Responsibilities

• Ensure fast, accurate, friendly service during shifts.
• Lead crew and other managers during shifts.
• Monitor performance and ensure standards are met.
• Manage food safety practices and conduct daily maintenance.

Skills

Leadership

Team Management

Customer Service

Inventory Management

Food Safety

Job description

Join to apply for the Shift Manager role at McDonald’s.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products. However, the franchisee is a separate company and an employer from McDonald’s USA. If you are hired, the franchisee will be your employer, not McDonald’s USA. The franchisee is responsible for all employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA has no control over employment matters.

Requirements

Managers lead shifts every week, ensuring customers receive fast, accurate, friendly service. A Shift Manager provides leadership to crew and other managers during a shift to ensure quality, service, and cleanliness for customers.

Shift Managers perform a variety of tasks: planning for each shift, monitoring performance, taking action to ensure standards are met, monitoring safety, security, profitability, and communicating with the next Shift Manager to help prepare them for a great shift. Shift Managers may also be responsible for meeting targets during their shifts and helping assigned departments reach their goals.

As a Shift Manager, You May Be Responsible For

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. We’re looking for positive team players with a flexible schedule who enjoy working in the fast‑paced McDonald’s environment. Age requirement: 18 years or older.

Additional Info

• $14.00/hr starting wage
• Medical, dental and vision coverage after one year of full‑time service
• Paid time off starts first day/fourth hour
• Unpaid leaves of absence
• Discount programs
• Free meals / meal discounts

This job posting contains some information about what it is like to work in a McDonald’s restaurant but is not a complete job description. The duties listed are examples of tasks performed and are not exhaustive.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and employer. Any application information will be submitted only to the independent franchisee. The franchisee is solely responsible for all employment decisions. McDonald’s USA will not receive a copy of my application and will not be involved in any employment decisions relating to me.

Seniority level

Entry level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Restaurants