Shift Manager

McDonald's; San Antonio (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts and free meals

Paid sick leave

Tuition reimbursement

Training and advancement opportunities

Medical, dental, and vision benefits

Job summary

A leading fast-food chain in San Antonio is seeking a team member to lead crew scheduling, provide exceptional customer service, and ensure food safety. Ideal candidates will have a passion for serving others, strong communication skills, and the ability to thrive in a fast-paced environment. This role offers competitive pay and opportunities for growth and development within the company.

Qualifications

• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs.
• Passion for helping and serving others.

Responsibilities

• Handle and oversee crew schedules.
• Provide encouraging leadership for crew and managers.
• Supervise food safety and cleanliness measures.
• Take measures around safety, security, inventory, and profitability.
• Encourage training and education within the restaurant.
• Drive high performance from the team.

Skills

Customer service focus

Effective communication

Problem-solving

Job description

Benefits

• Competitive pay
• Employee discounts and free meals
• Paid sick leave and/or paid time off*
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• Medical, dental, and vision benefits*
• And much, much more!

*Available to full time employees in select locations.

Responsibilities

• Lead the experience: Handle and oversee crew schedules
• Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
• Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
• Take action first: Take measures around safety, security, inventory, and profitability
• Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
• Be results-oriented: Drive and expect a high level of performance from the team

Qualifications

• Passion for helping and serving others (customers and fellow team members);
• Strong customer service and support focus;
• The ability to communicate effectively and anticipate customer needs; and to provide solutions and make decisions in a fast‑paced environment

Equal Opportunity

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).