Shift Manager

McDonald's

Benzonia (MI)

On-site

USD 42,000 - 66,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Employee discounts
Paid time off
Tuition reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
Medical, dental, and vision benefits

Job summary

McDonald's in Michigan is seeking a dedicated Restaurant Manager to lead daily operations, oversee crew scheduling, and uphold McDonald's standards for quality, service, and cleanliness.

You will motivate the team, ensure safety and profitability, and drive a guest-first experience while pursuing training and advancement opportunities in a fast-paced restaurant setting. This role offers competitive pay and comprehensive benefits, with paid time off and tuition assistance.

Qualifications

  • Passion for helping and serving others.
  • Strong customer service and support focus.
  • The ability to communicate effectively and anticipate customer needs in a fast-paced environment.

Responsibilities

  • Lead the experience: Handle and oversee crew schedules
  • Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
  • Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
  • Take action first: Take measures around safety, security, inventory, and profitability
  • Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
  • Be results-oriented: Drive and expect a high level of performance from the team

Skills

Customer service focus
Communication
Leadership

Job description

Flexible scheduling with a side of always feeling valued. This restaurant offers a job combo that will fit YOU.

Perks & Benefits
  • Competitive pay starting at $XX / year plus cash incentives [or Competitive pay from $XX.XX-$XX.XX / hour plus cash incentives]
  • Employee discounts and free meals
  • Paid sick leave and/or paid time off
  • Tuition reimbursement and/or educational assistance
  • Training and advancement opportunities
  • Weekly direct deposit
  • 401k plan*
  • Medical, dental, and vision benefits*

Available to full time employees in select locations.

Responsibilities
  • Lead the experience: Handle and oversee crew schedules
  • Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
  • Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
  • Take action first: Take measures around safety, security, inventory, and profitability
  • Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
  • Be results-oriented: Drive and expect a high level of performance from the team
Qualifications
  • Passion for helping and serving others (customers and fellow team members)
  • Strong customer service and support focus
  • The ability to communicate effectively and anticipate customer needs, and to provide solutions and make decisions in a fast-paced environment
Equal Opportunity Employer

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).

This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.

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