Shift Manager

Layne's Chicken Fingers; San Antonio (TX); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Great pay

Medical benefits

Advancement opportunities

Paid time off

Job summary

Layne's Chicken Fingers, a Texas-born quick-service restaurant since 1994, is seeking a Shift Manager in Texas. You will oversee shifts, ensure guest experience, and uphold Layne's culture of fun and high standards while working in a fast-paced team.

We value leadership, reliable communication, and the ability to train and mentor crew, with opportunities for advancement and competitive benefits.

Qualifications

• Experience managing a fast food concept, opening and closing shifts.
• High School diploma or equivalent.
• Ability to communicate effectively.
• Must be at least 18 years of age.
• Willing and able to work a flexible schedule.
• Ability to lift and carry 10–55 lbs.

Responsibilities

• Oversee daily duties and ensure the crew conveys Layne's culture to guests.
• Proactively manage restaurant operations and mentor officers.
• Uphold the culture of having fun while serving guests our chicken fingers.

Skills

Leadership

Customer service

Team mentoring

Effective communication

Education

High School diploma or equivalent

Job description

Benefits

• Great pay for Great people!
• Medical Benefits
• Opportunity for advancement
• Paid time off

Come join THE Texas Chicken Finger restaurant since 1994!

At Layne's Chicken Fingers we take everything seriously except ourselves. Established in 1994, Layne's is THE "born and breaded in Texas" chicken finger restaurant. The Layne's culture stems from our roots in College Station, where back in 1994, we perfected our chicken finger frying technique. True to our roots, we are a fun, fast paced dynamic team who do not take ourselves seriously, but we take our food and our service EXTREMELY seriously.

Role

The Shift Manager’s primary responsibility is managing shifts and ensuring our team is conveying the Layne's culture to our guests, being a creative team player who likes to work hard and have fun. He/she will be responsible for upholding the Layne's standards for our guests’ experience.

• Oversee officers as they perform daily duties, such as hand cutting fresh chicken tenders, hand squeezing lemons for our home‑made lemonade recipe, brewing our famous home‑brewed tea, and mixing all of our delicious dipping sauces.
• Proactively manage restaurant operations in compliance with our standards and continuously train and mentor officers.
• Uphold the culture of ensuring everyone has fun while we serve guests our "soon to be famous" TM chicken fingers.

Qualifications

• Have experience in managing a fast food concept, opening and closing shifts.
• Have a High School diploma or equivalent.
• Have the ability to communicate effectively.
• Be at least 18 years of age.
• Be willing and able to work a flexible schedule.
• Have the ability to lift and carry 10–55 lbs.