Shift Manager

Bojangles; Princeton (WV); On-site; USD 21,000 - 30,000; Full time

Job summary

Bojangles in Princeton, WV is seeking a Shift Manager to lead daily restaurant operations during busy shifts. You will supervise team members, ensure fast, friendly service, and uphold brand standards for food quality and guest satisfaction.

You’ll play a key role in scheduling, training, and motivating staff, while controlling labor, food cost, and guest experience. This position values energy, teamwork, and a passion for customer service in a fast-paced environment.

Qualifications

• Management experience in QSR with recent team leadership.
• Experience with P&L, food cost, and labor.
• Breakfast and drive-through experience preferred.
• Must be energetic, team-oriented and customer focused.
• No college diploma required.

Responsibilities

• Oversee daily restaurant operations during shifts.
• Lead and supervise team to meet guest service standards.
• Schedule staff and provide on-shift training.
• Monitor food cost, labor, and overall P&L performance.
• Ensure compliance with health, safety, and brand standards.

Skills

Restaurant management

P&L management

Food cost

Labor management

Team management

Customer service

Education

No degree required

Job description

We are an independently owned and operated company with Bojangles.

Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting people, treat our guests to a great dining experience and to start an exciting career in the food-service industry. As a Shift Manager at Bojangles, you must be comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you’ll love Bojangles.

If you’re seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you! Apply if you are looking for an opportunity to launch your career with a company that is growing and looking for dynamic winners to help establish Bojangles as the Industry Leader.

Requirements:

• Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
• Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.
• Must love to work in a team environment
• Must bring energy and enthusiasm to each shift
• You enjoy making every customer smile
• You understand your success depends on the success of others

Schedule:

Monday to Friday

Experience:

Management: 2 years (Preferred)

general manager: 1 year (Preferred)

This Job Is:

Open to applicants who do not have a college diploma

COVID-19 considerations:

In response to COVID-19, we have implemented what we call a 'Front Line Program' commitment to our co-workers and customers to trust that they will be working and dining in a clean and disinfected environment.