Shift Manager

Bojangles'; Princeton (WV); Sur place; USD 21 000 - 29 000; Plein temps

Résumé du poste

Bojangles' is seeking a Shift Manager in Princeton, WV to lead daily restaurant operations and guest service. You will supervise team members, ensure efficient drive-through and breakfast service, and uphold brand standards with energy and enthusiasm.

Applicants with QSR management experience, a focus on teamwork, and a passion for excellent customer service are encouraged to apply. Open to applicants without a college diploma.

Qualifications

• Experience leading a team in a QSR restaurant setting.
• Familiar with P&L, food cost, and labor management.
• Ability to work in a fast-paced, guest-focused environment.
• Energetic, friendly, and customer-oriented.
• A positive attitude and teamwork orientation.

Responsabilités

• Supervise shift operations and staff.
• Ensure high-quality service and guest satisfaction.
• Assist with scheduling and daily financial controls.

Connaissances

Team leadership

Customer service

Communication

Energy and enthusiasm

People skills

Formation

Open to applicants without college diploma

Description du poste

We are an independently owned and operated company with Bojangles.

Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting people, treat our guests to a great dining experience and to start an exciting career in the food-service industry. As a Shift Manager at Bojangles, you must be comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you’ll love Bojangles.

If you’re seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you! Apply if you are looking for an opportunity to launch your career with a company that is growing and looking for dynamic winners to help establish Bojangles as the Industry Leader.

Requirements:

• Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
• Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.
• Must love to work in a team environment
• Must bring energy and enthusiasm to each shift
• You enjoy making every customer smile
• You understand your success depends on the success of others

Schedule:

Monday to Friday

Experience:

Management: 2 years (Preferred)

general manager: 1 year (Preferred)

This Job Is:

Open to applicants who do not have a college diploma

COVID-19 considerations:

In response to COVID-19, we have implemented what we call a 'Front Line Program' commitment to our co-workers and customers to trust that they will be working and dining in a clean and disinfected environment.