Shift Manager

Bojangles'; Randleman (NC); Vor Ort; USD 42.000 - 54.000; Vollzeit

Zusammenfassung

Bojangles' is seeking a Shift Manager to lead daily restaurant operations, ensure guest satisfaction, and drive performance. The role emphasizes hands-on leadership, energy, and enthusiasm within a fast-paced Bojangles' environment.

The position requires managing a team, and candidates with experience in breakfast and drive-through are a plus. The job supports flexible advancement within a growing company and emphasizes a customer-focused, high-energy approach.

Qualifikationen

• Experience managing a restaurant in the QSR sector with a team.
• Familiarity with P&L, food cost, and labor management.
• Ability to lead and develop a team to deliver great guest service.

Aufgaben

• Oversee daily restaurant operations and guest service.
• Lead and develop team to meet performance targets and ensure high standards.

Kenntnisse

Restaurant management

P&L management

Food cost control

Labor planning

Team leadership

Jobbeschreibung

We are an independently owned and operated company with Bojangles.

Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting people, treat our guests to a great dining experience and to start an exciting career in the food-service industry. As a Shift Manager at Bojangles, you must be comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you’ll love Bojangles.

If you’re seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you! Apply if you are looking for an opportunity to launch your career with a company that is growing and looking for dynamic winners to help establish Bojangles as the Industry Leader.

Requirements:

• Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
• Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.
• Must love to work in a team environment
• Must bring energy and enthusiasm to each shift
• You enjoy making every customer smile
• You understand your success depends on the success of others

Schedule:

Monday to Friday

Experience:

Management: 2 years (Preferred)

general manager: 1 year (Preferred)

This Job Is:

Open to applicants who do not have a college diploma

COVID-19 considerations:

In response to COVID-19, we have implemented what we call a 'Front Line Program' commitment to our co-workers and customers to trust that they will be working and dining in a clean and disinfected environment.