Shift Manager

Bojangles'; Salisbury (NC); Vor Ort; USD 21.000 - 28.000; Vollzeit

Zusammenfassung

Bojangles’ is seeking a Shift Manager in Salisbury, NC to lead daily shift operations and supervise team members in a fast-paced restaurant environment. You will ensure guests receive high-quality food and outstanding service while managing performance and guest experience.

Ideal candidates have prior restaurant management experience in a QSR setting, with knowledge of food cost, labor, and P&L. Flexibility with schedule and ability to energize the team are essential.

Qualifikationen

• Experience managing a team in a QSR environment.
• Familiar with P&L, food cost and labor.
• Breakfast and drive-through experience is a plus.

Aufgaben

• Lead shift operations and supervise staff.
• Ensure guest satisfaction and high service standards.
• Maintain front-of-house and kitchen operations.

Kenntnisse

Restaurant management

Team leadership

Customer service

Ausbildung

High school diploma not required

Jobbeschreibung

We are an independently owned and operated company with Bojangles.

Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting people, treat our guests to a great dining experience and to start an exciting career in the food-service industry. As a Shift Manager at Bojangles, you must be comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you’ll love Bojangles.

If you’re seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you! Apply if you are looking for an opportunity to launch your career with a company that is growing and looking for dynamic winners to help establish Bojangles as the Industry Leader.

Requirements:

• Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
• Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.
• Must love to work in a team environment
• Must bring energy and enthusiasm to each shift
• You enjoy making every customer smile
• You understand your success depends on the success of others

Schedule:

Monday to Friday

Experience:

Management: 2 years (Preferred)

general manager: 1 year (Preferred)

This Job Is:

Open to applicants who do not have a college diploma

COVID-19 considerations:

In response to COVID-19, we have implemented what we call a 'Front Line Program' commitment to our co-workers and customers to trust that they will be working and dining in a clean and disinfected environment.