Shift Manager

Subway; Mount Horeb (WI); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Brand discounts

Scholarship opportunities

Course credits

Job summary

Subway is seeking a Shift Manager in Mount Horeb, WI to oversee daily restaurant operations, ensure a high level of guest service, and supervise team members during shifts.

You will handle scheduling, training, inventory, and POS accuracy, while maintaining cleanliness and food safety. The role offers full-time and part-time options with varied shifts and opportunities for growth.

Qualifications

• High school diploma or equivalent.
• A minimum of 1 year of experience in a restaurant environment.
• Strong communication and leadership abilities.

Responsibilities

• Scheduling and supervising staff during shifts.
• Ensuring food quality, safety, and guest satisfaction.
• Maintaining cleanliness and restaurant appearance.
• Controlling inventory and operating POS system accurately.
• Completing paperwork and training team members as needed.

Skills

Leadership

Guest service

Team supervision

Communication

Education

High school diploma or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed