Shift Manager

Pennsylvania; Blairsville (Indiana County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Discounts

Scholarships

Course credits

Career experience

Job summary

Subway is seeking a Shift Manager to lead restaurant operations across guest service, food preparation, cleanliness, inventory, and staffing. You will guide team performance, ensure compliance with brand standards, and maintain a welcoming dining experience.

This role requires at least one year of restaurant experience, strong communication, and the ability to train Sandwich Artists and supervise day-to-day activities.

Qualifications

• High school diploma or equivalent.
• Minimum 1 year experience in a restaurant.
• Able to work various shifts.
• Strong communication and organizational skills.

Responsibilities

• Provide excellent guest experience.
• Ensure food is prepared and served to standard.
• Keep restaurant clean and functional.
• Control inventory.
• Schedule and supervise staff.
• Collaborate with team.

Skills

Guest service

Communication

Team leadership

Time management

Education

High school diploma

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed