Shift Manager

Kentucky Fried Chicken KFC; Meridian (MS); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive starting wage

Comprehensive training program

Flexible schedule

401(k) with company match after one year

Health and dental benefits after one year

Paid vacations after one year

Promote from within philosophy

Job summary

A well-known fast-food chain in Meridian, MS is seeking a Shift Manager to oversee daily operations. The role requires strong leadership skills and the ability to maintain high standards of food safety and guest service. A positive attitude and the desire to learn and grow are essential. The company offers competitive wages, comprehensive training, and a flexible schedule.

Qualifications

• Must be at least 18 years of age with a valid driver's license and reliable transportation.
• Desire to maintain high standards around food safety, quality, cleanliness, and hospitality.
• Willingness to learn and grow within the company.

Responsibilities

• Direct restaurant team ensuring compliance with food safety and quality standards.
• Motivate and train the restaurant team to deliver excellent guest service.
• Manage inventory and execute cash policy.

Skills

Leadership skills

Positive attitude

Guest interaction

Job description

Join to apply for the Shift Manager role at Kentucky Fried Chicken KFC.

The hourly Shift Manager plays a key role in the daily operations of the restaurant. They are accountable for directing the restaurant team and ensuring compliance with company standards in all areas of daily operation. This includes but is not limited to food safety standards, training and motivating the restaurant team, leading the restaurant team in delivering great guest service, taking the lead in guest relations, product preparation, inventory management, execution of cash policy, ensuring that the highest quality products and guest service are delivered to each guest, and other duties as required or assigned.

What do you need to bring to the table?

• Positive, upbeat attitude and strong leadership skills. Be ready to embrace our great company culture.
• Willingness to take on a new challenge and thrive on being challenged in your role.
• Desire to maintain high standards around food safety, quality, cleanliness, and hospitality. Hold your team accountable to these standards, lead by example and have fun with leading the team.
• Ability to motivate the restaurant team and take an active role with guest interaction.
• Must be at least 18 years of age with a valid driver's license, reliable transportation.
• Desire to learn, and a willingness to grow.

We offer the following

• Competitive starting wage.
• Comprehensive training program.
• Flexible schedule.
• Recognition culture.
• 401(k) with company match after one year.
• Health and dental benefits after one year.
• Paid vacations after one year.
• Promote from within philosophy.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants