KFC Shift Manager

Kentucky Fried Chicken KFC; Tampa (FL); On-site; USD 11,020 - 27,552; Full time

Benefits offered by this job

Paid Training

Free shift meal

Medical, Dental, Vision benefits

Earn your GED for free

College scholarships

Job summary

A prominent fast food franchise in Tampa is seeking an experienced KFC Shift Manager to lead a dedicated team. This role involves upholding operational excellence and delivering exceptional customer service while having opportunities for leadership development. Ideal candidates will have supervisory experience and be flexible with scheduling. The position offers competitive compensation and benefits.

Qualifications

• Experience in supervisory role in food service or retail environment, preferably in a quick serve restaurant (QSR).
• Managers must be at least 18 years old.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Lead a dedicated team in delivering exceptional customer service.
• Uphold operational excellence and contribute to restaurant success.

Skills

Supervisory experience in food service

Flexibility in scheduling

Ability to lift heavy objects

Job description

Join to apply for the KFC Shift Manager role at Kentucky Fried Chicken KFC

Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant's success, you will uphold operational excellence and contribute to KFC's renowned legacy. If you're ready for a rewarding leadership role and eager to help us continue delighting customers with the iconic taste of KFC, apply now and be part of our dynamic team!

What’s in it for you

• Paid Training • Free shift meal and an employee discount at our KFC restaurants.
• Medical, Dental, Vision benefits and accrued PTO.
• Earn your GED for free, college scholarships and free online tuition.
• Employee perks such as cell phone discounts, Saving Match Program, Employee Assistance Program through KBP Cares.
• Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities.

Requirements

• Experience in supervisory role in food service or retail environment, preferably in a quick serve restaurant (QSR).
• Managers must be at least 18 years old.
• Availability to work a flexible schedule, including evenings, weekends, and holidays, to meet the needs of the restaurant and its customers.
• Ability to lift, carry, stack, push or pull heavy objects. Stand and walk constantly for entire shifts. Maneuver through compact spaces safely and operate restaurant equipment.

What you bring to the table

• Experience in supervisory role in food service or retail environment, preferably in a quick serve restaurant (QSR).
• Managers must be at least 18 years old.
• Availability to work a flexible schedule, including evenings, weekends, and holidays, to meet the needs of the restaurant and its customers.
• Ability to lift, carry, stack, push or pull heavy objects. Stand and walk constantly for entire shifts. Maneuver through compact spaces safely and operate restaurant equipment.

What KBP brings to the table

• Grown to over 1,000 restaurants in 20 years.
• Opportunities in 31 states
• Over 50% of store leadership has been promoted internally in the last year.

Additional Info

Shift Manager Employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process. The expected starting compensation ranges for new hires in this position in various states and jurisdictions are as follows:

• Salary range: $8.00 to $20.00 per hour for all other geographic areas not listed below
• State of Maryland: $16.00 to $17.00 per hour
• State of New York: $15.50 to $17.00 per hour
• New York City: $17.00 to $18.00 per hour
• Cincinnati, OH: $14.00 to $15.00 per hour
• Toledo, OH: $14.00 to $15.00 per hour

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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