Shift Manager

Kentucky Fried Chicken KFC; Hattiesburg (MS); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Competitive starting wage

Comprehensive training program

Flexible schedule

Recognition culture

401k with company match

Health and dental benefits

Paid vacations

Job summary

A leading fast-food restaurant chain in Hattiesburg is seeking a Shift Manager to oversee daily operations and lead the team in providing exceptional guest service. Candidates should be at least 18 years old, possess strong leadership and motivational skills, and be committed to high food safety standards. The position offers competitive wages and a comprehensive training program.

Qualifications

• Must be at least 18 years of age with a valid driver's license.
• Desire to grow and learn in your role.

Responsibilities

• Direct restaurant team and ensure compliance.
• Lead team in guest relations and service delivery.
• Manage food safety standards and inventory.

Skills

Positive attitude

Leadership skills

Food safety standards knowledge

Guest interaction

Motivation skills

Job description

Join to apply for the Shift Manager role at Kentucky Fried Chicken KFC in Hattiesburg, MS.

The hourly Shift Manager plays a key role in the daily operations of the restaurant. They are accountable for directing the restaurant team and ensuring compliance with company standards in all areas of daily operation. This includes but is not limited to food safety standards, training and motivating the restaurant team, leading the team in delivering great guest service, taking the lead in guest relations, product preparation, inventory management, execution of cash policy, ensuring that the highest quality products and guest service are delivered to each guest, and other duties as required or assigned.

What do you need to bring to the table?

• Positive, upbeat attitude and strong leadership skills. Be ready to embrace our great company culture.
• Willingness to take on a new challenge and thrive on being challenged in your role.
• Desire to maintain high standards around food safety, Quality, Cleanliness, and Hospitality. Hold your team accountable to these standards, lead by example and have fun with leading the team.
• Ability to motivate the restaurant team and take an active role with guest interaction.
• Must be at least 18 years of age with a valid driver's license, reliable transportation.
• Desire to learn, and a willingness to grow.

We offer the following

• Competitive starting wage.
• Comprehensive training program
• Flexible schedule
• Recognition Culture
• 401k with company match after one year and "regular full time" status; Health and Dental Benefits after one year and "regular full time" status
• Paid Vacations after one year and "regular full time" status
• Promote from within philosophy!

Job Details

Seniority level: Mid-Senior level. Employment type: Full-time. Job function: Management and Manufacturing. Industry: Restaurants.