Shift Manager

Kentucky Fried Chicken KFC; Lexington (TN); On-site; USD 63,000 - 80,000; Full time

Benefits offered by this job

Competitive starting wage

Comprehensive training program

401(k) with company match

Health and dental benefits

Paid vacations

Job summary

A leading fast-food restaurant in Lexington, TN is seeking a Shift Manager to oversee daily operations and lead the team. The candidate should possess strong leadership skills and a commitment to food safety standards. Responsibilities include team motivation, guest interaction, and ensuring compliance with operational standards. This role offers competitive wages and benefits, supporting growth and recognition within the company.

Qualifications

• Must be at least 18 years of age with a valid driver’s license.
• Positive, upbeat attitude and strong leadership skills.
• Desire to maintain high standards around food safety and cleanliness.

Responsibilities

• Direct and lead the restaurant team in daily operations.
• Ensure compliance with company standards and food safety.
• Motivate team and engage with guests for great service.

Skills

Leadership skills

Guest service

Team motivation

Food safety knowledge

Job description

Shift Manager – Kentucky Fried Chicken KFC

Apply for the Shift Manager role at Kentucky Fried Chicken KFC. The hourly Shift Manager plays a key role in the daily operations of the restaurant. They are accountable for directing the restaurant team and ensuring compliance with company standards in all areas of daily operation. This includes but is not limited to: food safety standards, training and motivating the restaurant team, leading the restaurant team in delivering great guest service, taking the lead in guest relations, product preparation, inventory management, execution of cash policy, ensuring that the highest quality products and guest service are delivered to each guest, and other duties as required or assigned.

What You Need to Bring to the Table

• Positive, upbeat attitude and strong leadership skills. Be ready to embrace our great company culture.
• Willingness to take on a new challenge and thrive on being challenged in your role.
• Desire to maintain high standards around food safety, quality, cleanliness, and hospitality. Hold your team accountable to these standards, lead by example and have fun with leading the team.
• Ability to motivate the restaurant team and take an active role with guest interaction.
• Must be at least 18 years of age with a valid driver’s license, reliable transportation.
• Desire to learn, and a willingness to grow.

We Offer the Following

• Competitive starting wage.
• Comprehensive training program.
• Flexible schedule.
• Recognition Culture.
• 401(k) with company match after one year and full-time health and dental benefits after one year.
• Paid vacations after one year.
• Promote from within philosophy.

Jackson, TN | Salary: $63,000.00-$80,000.00 | Posted 4 months ago