Shift Manager

Kentucky Fried Chicken KFC; Kosciusko (MS); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive starting wage

Comprehensive training program

Flexible schedule

Recognition culture

401k with company match

Paid vacations after one year

Job summary

A prominent fast-food restaurant chain in Kosciusko is looking for a Shift Manager to lead the team, ensuring compliance with standards and excellent guest service. The ideal candidate will possess strong leadership skills and a positive attitude, with opportunities for growth and comprehensive training. Benefits include competitive wages, flexible scheduling, and 401k after one year.

Qualifications

• Must be at least 18 years of age with a valid driver's license and reliable transportation.
• Desire to learn and willingness to grow.

Responsibilities

• Direct the restaurant team and ensure compliance with company standards.
• Implement food safety standards and motivate the team.
• Lead guest relations and deliver great service.
• Oversee product preparation and inventory management.

Skills

Leadership skills

Guest service skills

Food safety knowledge

Ability to motivate team

Positive attitude

Job description

Join the West Quality KFC/TACO BELL family and find a great career. This is a place where great people work together. At West Quality KFC/TACO BELL we realize the importance of every employee and the role they play in running a successful restaurant. We also want every employee to be successful and happy in their work.

Responsibilities

• Direct the restaurant team and ensure compliance with company standards in all areas of daily operation
• Implement food safety standards, training and motivate the restaurant team
• Lead the team in delivering great guest service and take the lead in guest relations
• Oversee product preparation, inventory management and execution of cash policy
• Ensure the highest quality products and guest service are delivered to each guest
• Perform other duties as required or assigned

Qualifications

• Positive, upbeat attitude and strong leadership skills
• Willingness to take on a new challenge and thrive on being challenged in your role
• Desire to maintain high standards around food safety, quality, cleanliness, and hospitality
• Ability to motivate the restaurant team and take an active role with guest interaction
• Must be at least 18 years of age with a valid driver's license and reliable transportation
• Desire to learn, and a willingness to grow

Benefits

• Competitive starting wage
• Comprehensive training program
• Flexible schedule
• Recognition culture
• 401k with company match after one year and regular full‑time status health and dental benefits after one year
• Paid vacations after one year and regular full‑time status
• Promote from within philosophy

Seniority Level

• Mid‑Senior level

Employment Type

• Full‑time

Job Function

• Management and Manufacturing

Industries

• Restaurants

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