Shift Manager

Kentucky Fried Chicken KFC; Gulfport (MS); On-site; USD 63,000 - 80,000; Full time

Benefits offered by this job

Competitive starting wage

Comprehensive training program

Flexible schedule

401(k) with company match

Paid vacations after one year

Promote from within philosophy

Job summary

A popular fast-food restaurant chain in Gulfport is looking for a Shift Manager to oversee daily operations and lead the team. Candidates should have strong leadership skills, a positive attitude, and a commitment to maintaining high food safety standards. The role offers competitive wages, comprehensive training, and opportunities for growth within the company.

Qualifications

• Must be at least 18 years old with a valid driver's license and reliable transportation.
• Desire to learn and a willingness to grow.
• Ability to maintain high standards around food safety and cleanliness.

Responsibilities

• Direct the restaurant team and ensure compliance with company standards.
• Train and motivate the restaurant team.
• Manage inventory and ensure product quality.

Skills

Leadership skills

Positive attitude

Guest service

Motivational skills

Job description

Shift Manager – Kentucky Fried Chicken KFC

Gulfport, MS

$63,000 - $80,000

Full-time | Mid-Senior level | Management and Manufacturing

Join the West Quality KFC/TACO BELL family and find a great career. This is a place where great people work together. At West Quality KFC/TACO BELL we realize the importance of every employee and the role they play in running a successful restaurant. We also want every employee to be successful and happy in their work.

Responsibilities

The hourly Shift Manager plays a key role in the daily operations of the restaurant. They are accountable for directing the restaurant team and ensuring compliance with company standards in all areas of daily operation. This includes, but is not limited to, food safety standards, training and motivating the restaurant team, leading the restaurant team in delivering great guest service, taking the lead in guest relations, product preparation, inventory management, execution of cash policy, ensuring that the highest quality products and guest service are delivered to each guest, and other duties as required or assigned.

Qualifications

• Positive, upbeat attitude and strong leadership skills. Be ready to embrace our great company culture.
• Willingness to take on a new challenge and thrive on being challenged in your role.
• Desire to maintain high standards around food safety, Quality, Cleanliness, and Hospitality.
• Ability to motivate the restaurant team and take an active role with guest interaction.
• Must be at least 18 years old with a valid driver's license and reliable transportation.
• Desire to learn and a willingness to grow.

Benefits

• Competitive starting wage.
• Comprehensive training program.
• Flexible schedule.
• Recognition culture.
• 401(k) with company match after one year and health and dental benefits after one year for full-time status.
• Paid vacations after one year for full-time status.
• Promote from within philosophy.