Shift Manager

Steak 'n Shake Southport Crossing Indianapolis; Indianapolis (IN); On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Bitcoin Bonus Pay

$1,000 Newborn Match

More Than Just a Paycheck

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Associate Emergency Foundation

Next Day Pay – receive up to 50% of你的前

Next Day Pay – receive up to 50% of你的前

Job summary

Steak ’n Shake in Indianapolis is seeking a Shift Manager to lead daily restaurant operations with energy and accountability. You will set the tone for openings and closings, coach the team, and ensure fast, friendly service while upholding brand standards.

We offer top wages up to $21.50/hour, plus benefits such as Medical/Rx, HSA, Dental, Vision, Life & Disability, 401(k) with 4% match, and perks like flexible scheduling, meal discounts, early pay, and emergency assistance.

Qualifications

• US work authorization
• Experience in supervisory, shift lead, or restaurant management preferred
• Commitment to exceptional guest service
• Able to thrive in a fast-paced environment

Responsibilities

• Lead daily restaurant operations with energy, confidence, and accountability
• Ensure strong openings and closings by setting up the team for success
• Set the tone for the shift—motivate and coach team members for success
• Deliver fast, friendly, and accurate service that exceeds guest expectations
• Ensure brand standards are met - cleanliness, food safety, and quality
• Handle opening and closing duties, including key-holder responsibilities
• Count drawers, manage deposits, and finalize end-of-day reports
• Communicate clearly and respectfully with guests and team members
• Support training and onboarding of new team members
• Foster a positive, team-oriented environment built on trust and respect
• Step into any station as needed to keep operations running smoothly

Skills

Reliable

Servant leadership

People skills

Guest service

Fast-paced

Effective communication

Detail oriented

Organized

Empathy in supervision

Education

High School Diploma or equivalent

Job description

Shift Manager – Steak ’n Shake - Paying up to $21.50 per hour!

At Steak ’n Shake, we don’t just compete on pay — we lead the market. We are a Maximum Wage Employer, paying the highest hourly rates within 25 miles of our restaurants - plus unique bonus pay options!

On top of paying up to $21.50 per hour we offer unique perks like:

• Bitcoin Bonus Pay
  Earn an additional $0.21 per hour worked— fully funded by Steak ’n Shake (on top of your salary) invested in your personal Bitcoin wallet.
  Optional participation. Real long-term financial growth opportunity - for free!


• $1,000 Newborn Match
  When the government contributes $1,000 to your newborn’s qualifying Trump Account,
  we match it with another $1,000.
  Employee must be employed for 90 days before Steak n Shake's contribution will be made.


• More Than Just a Paycheck
  We combine top-of-market wages with benefits that support you and your family — now and long term.

Benefits*

• Medical/Rx


• HSA with Employer Contribution


• Dental


• Vision


• Life & Disability


• Hospital Indemnity


• Critical Illness


• Accident


• 401(k) with 4% Employer Safe-Harbor Match (age 18 & older)

Perks

• Flexible Scheduling


• Meal Discounts


• Employee Assistance Program


• Paid Training


• Discount Program


• Associate Emergency Foundation


• Next Day Pay – receive up to 50% of your prior day’s earned wages

*Benefits are subject to service and/or ACA eligibility requirements

What You Will Do:

• Lead daily restaurant operations with energy, confidence, and accountability


• Ensure strong openings and closings by setting up the team for success


• Set the tone for the shift—motivate and coach team members for success


• Deliver fast, friendly, and accurate service that exceeds guest expectations


• Ensure all brand standards are met - cleanliness, food safety, and quality


• Handle opening and closing duties, including key-holder responsibilities


• Count drawers, manage deposits, and finalize end-of-day reports


• Communicate clearly and respectfully with guests and team members


• Support training and onboarding of new team members


• Foster a positive, team-oriented environment built on trust and respect


• Step into any station as needed to keep operations running smoothly

What We’re Looking For

• Proven reliability and professionalism


• Positive, servant-leadership attitude


• Strong people skills with a passion for mentoring others


• Commitment to exceptional guest service


• Ability to thrive in a fast-paced environment


• Effective communicator—both verbal and written


• Detail-oriented, organized, and adaptable


• Ability to manage team member performance with fairness and empathy


• Flexible availability including nights, weekends, and holidays


• Reliable transportation


• Prior experience in a supervisory, shift lead, or restaurant management role preferred


• US work authorization


• High School Diploma or equivalent

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed