Shift Manager

Culver; Howell (MI); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Free meals

Flexible schedule

On-the-job training

Career opportunities

Fun environment

Scholarship program

Community service opportunities

Closed on holidays

Job summary

Culver's is seeking experienced restaurant managers or trainers to grow with our team in a fast-paced, guest-focused environment. We value people who care about the place they work, take initiative, and lead with enthusiasm. Culver's offers career growth through local, virtual, and Wisconsin-based training and mentor programs.

Join a culture that emphasizes hospitality and teamwork, with opportunities to advance and develop through comprehensive training programs and a supportive management team.

Qualifications

• Flexible schedule and willingness to work on weekends.
• Reading and writing skills required.
• Communicates with guests, team and management.
• Maintains a sense of urgency in a fast-paced environment.
• Demonstrates trained food safety knowledge.

Responsibilities

• Consistently provides excellent guest service and hospitality.
• Demonstrates proper personal hygiene and food safety practices consistently.
• Maintains a neat, well-groomed uniformed appearance.
• Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently.
• Assists guests with product knowledge and promotional information upon request accurately.
• Follows company safety standards and looks out for safety of others.
• Completes Quality Control/Safe Food Checklist accurately.
• Handles guest comments promptly and courteously.
• Assists with odd job responsibilities timely, upon manager on duty request.
• Answers the telephone courteously and professionally, within three rings.
• Prepares quality products while maintaining portion control and presentation within service goals.
• Attends all team member meetings.

Skills

Flexible schedule

Reading/Writing

Communication

Sense of urgency

Food safety knowledge

Job description

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Job Description:

We are looking for experienced restaurant managers or even those who would be willing to be trained to become managers. We are looking for people who care about the place they work in, who take initiative to do the right thing by our team members and guests, and who are fun and enthusiastic leaders. Culver's has a great career path in place with many opportunities for career growth, including local, virtual, and Wisconsin-based training courses, mentor programs, and so much more! If this seems like the right fit for you, we would love to get to know you!

ESSENTIAL FUNCTIONS

• Consistently provides excellent guest service and hospitality.
• Demonstrates proper personal hygiene and food safety practices consistently.
• Maintains a neat, well-groomed uniformed appearance.
• Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently.
• Assists guests with product knowledge and promotional information upon request accurately.
• Follows company safety standards at all times and looks out for the safety of other team members and guests.
• Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist.
• Handles guest comments promptly and courteously.
• Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request.
• Answers the telephone courteously and professionally, within three rings.
• Prepares quality products while maintaining: portion control and presentation within service goal times.
• Attends all team member meetings.

JOB BENEFITS

• Free meal program as well as discounted meals for family and friends!
• Flexible schedule - we work with school schedules, sports, extracurricular activities, etc.
• On-the-job training with amazing managers and trainers!
• Career opportunities
• Fun, fast paced environment with friendly co-workers
• Scholarship program for college students
• Opportunities to serve the community
• We are closed on Thanksgiving, Christmas, and Easter

QUALIFICATIONS

• Flexible schedule, is willing to help out on weekends
• Reading and writing skills required
• Communicates with guests, team and management
• Maintains a sense of urgency
• Demonstrates trained food safety knowledge

PHYSICAL ABILITIES

• Stand Constantly
• Walk Constantly
• Sit Occasionally
• Handling Constantly
• Lift / carry 10 lbs or less Constantly
• Lift / carry 11-20 lbs Constantly
• Lift / carry 21-50 lbs Frequently
• Lift / carry 51-100 lbs Occasionally