Crew Member

Culver's; Midvale (UT); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Free meal program

Flexible schedule

On-the-job training

Career opportunities

Scholarship program

Job summary

Workstream is hiring for a position at Culver's in Midvale, Utah, where you will provide excellent guest service and ensure customer satisfaction. This role involves food preparation and maintaining safety standards while working in a fast-paced, friendly environment.

Ideal candidates should be flexible, willing to assist on weekends, and demonstrate effective communication skills. Enjoy benefits such as a free meal program and opportunities for career growth.

Qualifications

• Willingness to help out on weekends.
• Ability to read and write competently.
• Effective communication with guests and team members.
• Maintaining a sense of urgency in tasks.
• Demonstrated food safety knowledge.

Responsibilities

• Provide excellent guest service and hospitality.
• Maintain personal hygiene and food safety practices.
• Assist guests with product knowledge and information.
• Prepare quality products while meeting service goals.
• Handle guest comments promptly and courteously.

Skills

Flexible schedule

Reading and writing skills

Communication skills

Sense of urgency

Food safety knowledge

Job description

Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job.

We are looking for friendly, enthusiastic team members to provide our guests with an amazing experience, to ensure that every guest who chooses

Culver's leaves happy!

ESSENTIAL FUNCTIONS

• Consistently provides excellent guest service and hospitality.
• Demonstrates proper personal hygiene and food safety practices consistently.
• Maintains a neat, well-groomed uniformed appearance.
• Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently.
• Assists guests with product knowledge and promotional information upon request accurately.
• Follows company safety standards at all times and looks out for the safety of other team members and guests.
• Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist.
• Handles guest comments promptly and courteously.
• Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request.
• Answers the telephone courteously and professionally, within three rings.
• Prepares quality products while maintaining: portion control and presentation within service goal times.
• Attends all team member meetings.

JOB BENEFITS

• Free meal program as well as discounted meals for family and friends!
• Flexible schedule - we work with school schedules, sports, extracurricular activities, etc.
• On-the-job training with amazing managers and trainers!
• Career opportunities
• Fun, fast paced environment with friendly co-workers
• Scholarship program for college students
• Opportunities to serve the community
• We are closed on Thanksgiving, Christmas, and Easter

QUALIFICATIONS

• Flexible schedule, is willing to help out on weekends
• Reading and writing skills required
• Communicates with guests, team and management
• Maintains a sense of urgency
• Demonstrates trained food safety knowledge

PHYSICAL ABILITIES

• Stand Constantly
• Walk Constantly
• Sit Occasionally
• Handling Constantly
• Lift / carry 10 lbs or less Constantly
• Lift / carry 11-20 lbs Constantly
• Lift / carry 21-50 lbs Frequently
• Lift / carry 51-100 lbs Occasionally