Shift Manager

McDonald's; Houston (TX); On-site; USD 19,286 - 24,796; Full time

Job summary

A leading fast-food restaurant in Houston is seeking a Shift Manager to provide leadership to the crew and ensure excellent customer service. Responsibilities include managing shifts, ensuring food safety, and helping meet departmental targets. Ideal candidates should have prior leadership experience and a passion for teamwork. The position is full-time with competitive pay.

Qualifications

• Previous leadership experience in a restaurant, retail, or hospitality environment preferred.
• Positive team player with a flexible schedule.
• Must be 18 years or older.

Responsibilities

• Lead shifts ensuring fast, accurate, friendly customer experiences.
• Monitor performance during the shift.
• Ensure team meets McDonald's standards.

Skills

Leadership

Customer service

Inventory management

Teamwork

Food safety

Job description

Pay

Base pay range: $14.00/hr - $18.00/hr

Shift Manager

McDonald's company‑owned and independent Owner‑Operator restaurants are staffed by great people, and right now we’re looking for more of them. We are looking for people who are interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. We’re looking for hard‑working, enthusiastic individuals who want to be part of a winning team. If you’re interested (and we sure hope you are), let’s get together.

Pay Details

Starting Salary $14.00 - $17.00 per hour. Overnight (10 pm to 6 am) $15.00 - $18.00 per hour.

Requirements

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great quality, service, and cleanliness for customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her for a great shift. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned departments meet their goals.

Responsibilities

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Qualifications

Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast‑paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate‑owned and operated restaurants.

Seniority Level

Entry level

Employment Type

Full‑time

Job Function & Industry

Management and Manufacturing; Restaurants.