Shift Manager

McDonald's; Houston (TX); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

8-week sabbatical every 10 years

Education assistance

Medical, dental, and vision coverage

Flexible spending accounts

Short- and long-term disability insurance

Paid leave of absence

Service awards

Adoption assistance

Matching gifts program

Job summary

A leading franchise restaurant in Houston, Texas, seeks a Shift Manager to lead shifts ensuring a fast, friendly, and efficient experience for customers. Candidates should have previous leadership experience, be team players, and possess a flexible schedule. This full-time position offers competitive pay, paid vacation, and other benefits such as education assistance and medical coverage.

Qualifications

• Previous leadership experience preferred in restaurant, retail, or hospitality environments.
• Flexible schedule required.
• Must be at least 18 years old.

Responsibilities

• Lead shifts, ensuring quality service and cleanliness.
• Plan and monitor performance during shifts.
• Maintain safety, security, and profitability.

Skills

Leadership

Teamwork

Customer Service

Communication

Flexibility

Job description

Overview

Shift Manager at McDonald's. Position in a franchise restaurant. Franchisee is employer; McDonald’s USA not involved. Franchisee handles all employment decisions, including hiring, firing, discipline, supervision, staffing, and scheduling.

Job Benefits

• 15-25 days paid vacation
• 10 paid holidays and 8-week sabbatical every 10 years
• Education assistance through Archways to Opportunity – opportunities to earn a high school degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Pre-tax flexible spending accounts
• Short- and long-term disability, life, and accident insurance
• Paid leave of absence
• Service awards
• Employee resource connection
• Adoption assistance
• Matching gifts program

Responsibilities

Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to maintain quality, service, and cleanliness.

• Planning for each shift
• Monitoring performance during the shift
• Taking action to meet McDonald’s standards
• Monitoring safety, security, and profitability
• Communicating with the next Shift Manager to ensure a smooth transition
• Helping departments meet their goals

Shift Manager Duties

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Qualifications

Previous leadership experience preferred, ideally within a restaurant, retail, or hospitality environment. Must be a positive team player, have a flexible schedule, and be at least 18 years old.

Additional Information

Eligible for competitive pay and additional benefits such as vacation, holidays, sabbatical, education assistance, medical, dental, vision, flexible spending accounts, disability, life, and accident insurance, paid leave of absence, service awards, employee resource connection, adoption assistance, and matching gifts program.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants