Shift Manager

Kentucky Fried Chicken KFC; Batesville (MS); On-site; Full time

Benefits offered by this job

Competitive starting wage

Comprehensive training program

Flexible schedule

Recognition culture

401k with company match

Paid vacations

Job summary

A prominent fast food chain is seeking a Shift Manager in Batesville, Mississippi. Responsibilities include overseeing daily operations, ensuring food safety, and leading the team to deliver excellent guest service. Ideal candidates should be at least 18, have strong leadership skills, and a desire to maintain high standards. Competitive salary and benefits are offered, with opportunities for career growth.

Qualifications

• Must be at least 18 years of age with a valid driver's license and reliable transportation.
• Desire to learn and a willingness to grow.
• Ability to motivate the restaurant team and interact with guests.

Responsibilities

• Oversee daily restaurant operations and ensure compliance with food safety standards.
• Train and motivate the restaurant team.
• Lead guest relations and manage inventory.

Skills

Leadership skills

Positive attitude

Motivation

Job description

Shift Manager

West Quality KFC/TACO BELL is looking for a Shift Manager to oversee daily restaurant operations, ensuring high standards of food safety, guest service, and team leadership.

Responsibilities

The hourly Shift Manager is accountable for directing the restaurant team and ensuring compliance with company standards in all areas of daily operation. This includes but is not limited to food safety standards, training and motivating the restaurant team, leading the restaurant team in delivering great guest service, taking the lead in guest relations, product preparation, inventory management, execution of cash policy, ensuring that the highest quality products and guest service are delivered to each guest, and other duties as required or assigned.

Qualifications

• Positive, upbeat attitude and strong leadership skills. Be ready to embrace our great company culture.
• Willingness to take on a new challenge and thrive on being challenged in your role.
• Desire to maintain high standards around food safety, Quality, Cleanliness, and Hospitality. Hold your team accountable to these standards, lead by example and have fun with leading the team.
• Ability to motivate the restaurant team and take an active role with guest interaction.
• Must be at least 18 years of age with a valid driver's license and reliable transportation.
• Desire to learn, and a willingness to grow.

Benefits

• Competitive starting wage.
• Comprehensive training program.
• Flexible schedule.
• Recognition culture.
• 401k with company match after one year and "regular full time" status health and dental benefits after one year.
• Paid vacations after one year and "regular full time" status.
• Promote from within philosophy!