Shift manager

Krystal Restaurant; Foley (AL); On-site; USD 17,000 - 22,000; Full time

Job summary

Krystal Restaurant Foley seeks a Shift Leader to support the store management team in daily operations, ensuring Krystal standards are met across product prep, service, facilities, and financial controls.

You will help select, train and coach A+ talent to achieve results in People, Customer, Sales and Profit, while modeling Krystal's Core Values and ensuring optimal guest experiences.

Qualifications

• Must be at least 18 years of age.
• ServSafe certification a plus.
• High School Diploma or GED preferred with one or more years of restaurant management experience.
• Systems & Software – proficient level knowledge of Microsoft Office software applications.
• Must be able to work a flexible schedule including days, nights, overnight, weekends.
• May be required to travel to other locations.

Responsibilities

• Assist management in daily opening and closing duties.
• Coach and train A+ staff to uphold Krystal standards.
• Resolve customer issues and maintain outstanding service.
• Ensure food safety and proper handling during shifts.
• Manage cash handling, inventory and labor controls.
• Support execution of restaurant marketing initiatives.

Skills

Customer Focused

Initiative

Action Oriented

Team Player

Education

High School Diploma or GED

ServSafe certification

Tools

Microsoft Office

Job description

The Shift Leader supports the store management team’s daily operations of a Krystal restaurant in support of the Brand Vision, Mission and Promise while role modeling Krystal’s Core Values. The Shift Leader works with other members of the management team in ensuring the compliance with company standards in all areas of operations to include product preparation and delivery, customer service, facilities maintenance, and financial accountability. This role accomplishes these objectives by assisting the management team in actively selecting, training and coaching the A+ talent to achieve key results in People, Customer, Sales and Profit.

Essential Duties and Responsibilities:

• Demonstrate the Krystal Core Values while assisting the management team in building high performing employees when training, retaining and recognizing A+ talent utilizing Krystal’s tools and processes.
• Partners with the management team to execute the Performance Management process consistently to ensure employees are set up for success and held accountable.

Customer:

• Drives customer-focused culture by serving as a role model in resolving customer issues and partnering with the management team to train employees to meet or exceed customer service standards.
• Coaches, drive excellence, recognize and hold their shift accountable around core operational procedures through the use of the OSM and Company systems.
• Ensures that food safety standards are met through direct observation while running their shifts.

Sales:

• Partners with the management team to ensure that restaurant level plan and marketing initiatives are in place and being implemented.

Profit:

• Executes cash/security, inventory, labor and food control procedures during their shift and takes appropriate actions to identify and close gaps.

*The above cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform.

Education and Experience Requirements:

• Must be at least 18 years of age.
• ServSafe certification a plus.
• High School Diploma or GED preferred with one (1) or more years of restaurant management experience.
• Systems & Software – proficient level knowledge of Microsoft Office software applications.
• Must be able to work a flexible schedule including days, nights, overnight, & weekends.
• May be required to travel to other locations, e.g. other stores, bank, meetings as business dictates

Knowledge/Skills/Abilities:

• Customer Focused- Recognizes the guest as the primary focus and acts accordingly; sets a high standard for exceeding guest expectations and motivates the team by role modeling effective service behaviors.
• Initiative-Takes action without being asked or required to; achieves goals beyond job requirements; is proactive and takes prompt action to accomplish tasks.
• Action Oriented- Consistently maintains high levels of activity or productivity; works with vigor, effectiveness and determination over a sustained period of time.
• Team Player- Encourages cooperation to accomplish team goals; promotes a respectful and inclusive work environment.

The Krystal Company has been serving guests since 1932.
Krystal is the craveable indulgence that’s there for you and your crew with consistent, affordable, and downright delicious meals served hot and fresh, day and night.
Founders Rody Davenport Jr. and Glenn Sherrill believed that a good meal at a great price—served with a smile at a clean restaurant—would attract customers and keep them coming back. Krystal has proven them right ever since. Sure, we stick to the classics, but over the years, we’ve never been afraid to innovate, adding a breakfast menu, chicken sandwiches, hot dogs, milkshakes (and more) to our enduring selection of delicious, iconic, little square burgers.
We operate 44 Krystal's in Alabama, Florida, Georgia, Kentucky, South Carolina, and Tennessee. We are the longest tenured franchisee in the Krystal system. We have been in business since 1990. Our most important goal is customer satisfaction and employees that enjoy their jobs.