Shift Manager

McDonald's; Eden (NC); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Competitive pay starting at $15-$18 an hour

Employee discounts and free meals

Paid sick leave and/or paid time off

Tuition reimbursement and/or educational assistance

Training and advancement opportunities

401k plan

Medical, dental, and vision benefits

Job summary

A leading fast-food chain is seeking a Restaurant Shift Supervisor in Eden, NC. The role involves overseeing crew schedules and ensuring high standards of food safety and cleanliness. Candidates must have a passion for helping others and strong customer service skills. Full-time position offering competitive pay and various benefits.

Qualifications

• Passion for helping and serving others (customers and fellow team members).
• Strong customer service and support focus.

Responsibilities

• Handle and oversee crew schedules.
• Provide encouraging leadership for crew and managers to deliver an outstanding guest experience.
• Supervise and lead food safety and cleanliness measures.
• Take measures around safety, security, inventory, and profitability.
• Encourage training, education, and continued learning within the restaurant.
• Drive and expect a high level of performance from the team.

Skills

Customer service focus

Team leadership

Job description

Base Pay Range

$15.00/hr - $18.00/hr

Benefits & Perks

• Competitive pay starting at $15-$18 an hour
• Employee discounts and free meals
• Paid sick leave and/or paid time off
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• Direct2Care benefit
• 401k plan
• Medical, dental, and vision benefits

Responsibilities

• Lead the experience: Handle and oversee crew schedules
• Inspire and Empower: Provide encouraging leadership for crew and managers to deliver an outstanding guest experience
• Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
• Take action first: Take measures around safety, security, inventory, and profitability
• Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
• Be results‑oriented: Drive and expect a high level of performance from the team

Qualifications / Success Factors

• Passion for helping and serving others (customers and fellow team members)
• Strong customer service and support focus

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).

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Seniority Level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industry

Restaurants