Shift Manager

McDonald's

Madeira Beach (FL)

On-site

USD 22,386 - 28,530

Full time

14 days+

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Benefits offered by this job

Competitive pay
Employee discounts and free meals
Paid sick leave
Tuition reimbursement
401k plan
Medical, dental, and vision benefits

Job summary

A leading global fast food chain in Madeira Beach is seeking a Shift Manager to oversee restaurant operations, lead the crew, and ensure exceptional guest experiences. Ideal candidates should possess strong customer service skills and a passion for helping others. This full-time position offers competitive pay, benefits, and opportunities for advancement.

Qualifications

  • Passion for helping and serving others.
  • Strong customer service and support focus.
  • Ability to effectively communicate and anticipate customer needs.

Responsibilities

  • Lead the experience while overseeing crew schedules.
  • Provide leadership for crew and managers for outstanding guest experience.
  • Supervise food safety and cleanliness measures.

Skills

Customer service
Communication skills
Teamwork

Job description

Overview

Flexible scheduling with a side of always feeling valued. A job at McDonald’s offers a job combo that fits YOU.

Base pay range

$16.25/hr - $20.71/hr

Perks & Benefits
  • Competitive pay from $16.25 per hour - $20.71 per hour / year plus cash incentives
  • Employee discounts and free meals
  • Paid sick leave and/or paid time off
  • Tuition reimbursement and/or educational assistance
  • Training and advancement opportunities
  • Weekly direct deposit
  • 401k plan*
  • Medical, dental, and vision benefits*

Available to full time employees in select locations.

Role importance

This role is vital to the operations within the restaurant because you’ll:

  • Lead the experience: Handle and oversee crew schedules
  • Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
  • Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
  • Take action first: Take measures around safety, security, inventory, and profitability
  • Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
  • Be results oriented: Drive and expect a high level of performance from the team
To Be a Successful Shift Manager, You’ll Need
  • Passion for helping and serving others (customers and fellow team members);
  • Strong customer service and support focus;
  • The ability to communicate effectively and anticipate customer needs; and
  • To provide solutions and make decisions in a fast-paced environment
Equal Employment Opportunity and Our Value of Inclusion

McDonald’s is committed to providing equal employment opportunities and fostering an inclusive work environment. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. In accordance with applicable laws, McDonald’s provides reasonable accommodations to qualified individuals with disabilities to enable them to perform the essential functions of their job and to enjoy equal benefits and privileges of employment. Additionally, McDonald’s provides reasonable accommodations for qualified applicants and candidates with disabilities. If you need assistance accessing or reading this job posting or otherwise feel you need an accommodation during the application or hiring process, please contact mcdonaldsandme@support.mcdonalds.com

This job posting contains general information about working in this restaurant. This job posting is not a complete description of all duties of the job. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job.

#zr

Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
  • Restaurants

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