Shift Manager

Subway - 30484-0; Eddyville (KY); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a fast‑g

Job summary

Subway is seeking a Shift Manager to focus on providing an excellent guest experience, ensuring that food is prepared and served to the highest standards, and keeping our restaurant clean, functional, and inviting. You will oversee daily operations to maintain a fast, friendly, and safe dining environment.

Key duties include cascading training to Sandwich Artists, scheduling and supervising staff, practicing inventory control, ensuring equipment works properly, and completing paperwork as

Qualifications

• Minimum 1 year restaurant experience.
• Ability to work any area of the restaurant and operate POS system.

Responsibilities

• Provide an excellent guest experience.
• Ensure food is prepared and served to standard.
• Keep the restaurant clean, functional and inviting.
• Control inventory and supplies.
• Schedule and supervise staff.
• Operate the POS system and complete paperwork.

Skills

Communication

Organizational skills

Staff supervision

POS / cash handling

Inventory control

Education

High School Diploma

Tools

POS Terminal

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed