Shift Manager

Subway - 4280-0; De Land Southwest (FL); Presencial; USD 35 000 - 45 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Brand partnership discounts

Scholarship opportunities

Opportunity to earn university course credits

Hands-on career experience in a restaurant business

Resumo da oferta

Subway - 4280-0 in De Land Southwest is seeking a Shift Manager to provide an excellent guest experience and ensure great food is prepared and served. Responsibilities include staff scheduling, inventory control, and ensuring restaurant cleanliness. The ideal candidate should have a high school diploma and at least 1 year of experience in a restaurant environment. Full-time and part-time positions are available, with strong communication skills required.

Qualificações

• A minimum of 1 year of experience in a restaurant environment.
• Ability to work any area of the restaurant as needed.
• Ability to operate computerized Point of Sale system/cash register.

Responsabilidades

• Provide an excellent guest experience.
• Ensure great food is prepared and served.
• Control inventory and schedule staff.

Conhecimentos

Communication skills

Organizational skills

Team player

Formação académica

High school diploma or equivalent

Descrição da oferta de emprego

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed