Shift Manager

McDonald's; Dunellen (NJ); On-site; USD 18,184 - 25,898; Full time

Benefits offered by this job

One week paid vacation after five years of employment

Two weeks paid vacation after eight years

Education through Archways to Opportunity

Ongoing training

Medical coverage

Service awards

Job summary

A leading fast-food franchise is seeking a Shift Manager to oversee daily operations, ensure exceptional customer service, and lead crew members. This full-time position requires strong leadership skills, a positive attitude, and the ability to manage shifts effectively. Benefits include vacation time and ongoing training opportunities. Applicants must be 18 years or older and have previous experience in a leadership role.

Qualifications

• Previous leadership experience preferred, ideally in restaurant, retail or hospitality.
• Positive team player with a flexible schedule.
• Must be 18 years or older to manage our owner-operated restaurants.

Responsibilities

• Lead weekly shifts, ensuring customers receive a fast, accurate, friendly experience.
• Provide leadership to crew and other managers during a shift.
• Plan for each shift, monitor performance, and take action to meet the company's standards.
• Monitor safety, security, and profitability.
• Communicate with the next Shift Manager to help prepare them for the shift.
• Support departments in meeting their goals.

Skills

Food Safety

Internal Communication

Inventory Management

Daily Maintenance and Cleanliness

Managing Crew

Quality Food Production

Exceptional Customer Service

Safety and Security

Training

Job description

Join to apply for the Shift Manager role at McDonald's

We are hiring up to $16.00 per hour.

Overview

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. If you are hired, the franchisee will be your employer. McDonald’s USA has no control over employment matters at the restaurant. The franchisee is responsible for hiring, firing, disciplining, supervising, staffing, and scheduling employees.

Responsibilities

• Lead weekly shifts, ensuring customers receive a fast, accurate, friendly experience.
• Provide leadership to crew and other managers during a shift.
• Plan for each shift, monitor performance, and take action to meet McDonald’s standards.
• Monitor safety, security, and profitability.
• Communicate with the next Shift Manager to help prepare them for the shift.
• Support departments in meeting their goals.

Key Skills

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Training

Qualifications

• Previous leadership experience preferred, ideally in restaurant, retail or hospitality.
• Positive team player with a flexible schedule.
• Must be 18 years or older to manage our owner-operated restaurants.

Benefits

• One week paid vacation after five years of employment.
• Two weeks paid vacation after eight years.
• Education through Archways to Opportunity (high school, college, English classes).
• Ongoing training within the McDonald's curriculum.
• Medical coverage.
• Service awards.

By applying to this position, I understand I am applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, the sole employer responsible for employment matters at this restaurant. McDonald’s USA will not receive a copy of my application and will have no involvement in any employment decisions.

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industry

Restaurants

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