Shift Manager

The Wendy's Company; Chicago (IL); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading restaurant chain is seeking a Shift Manager in Chicago. This role involves leading a team, ensuring food safety, and providing excellent customer service. Full-time employees enjoy benefits like healthcare, paid time off, and opportunities for career growth. Join a diverse and inclusive workplace committed to your success.

Benefits

Healthcare benefits

Paid time off

401(k) with employer match

Employee assistance program

Qualifications

• Commitment to promoting proper procedures and food safety.
• Ability to lead and teach a team.

Responsibilities

• Stand and move for most of your shift.
• Use restaurant equipment such as register or grill.
• Follow brand standards to prepare food and maintain cleanliness.

Skills

Problem Solving

Customer Service

Decision Making

Leadership

Flexibility

Job description

Join to apply for the Shift Manager role at The Wendy's Company

2 days ago Be among the first 25 applicants

Join to apply for the Shift Manager role at The Wendy's Company

WHY WENDY’S?

Families come in all shapes and sizes, including the Wendy’s family - the people you will work with as a Shift Manager.

We get you. We got you. Here’s what you can expect as a Shift Manager on our team:

• Perks - Healthcare benefits for full-time shift managers, paid time off, 401(k) with employer match, and employee assistance program available for ALL employees
• Career Growth - Opportunities to advance within and beyond our restaurants
• Paid Training - We’re invested in you and excited to teach you what you need to know to lead the Wendy’s Way

Responsibilities

What We Expect From You

What you bring to the table:

• You enjoy problem solving, customer service, and decision making
• You want to be a leader and are committed to teaching and growing your team
• A commitment to promoting proper procedures and a culture of food safety
• Flexible work availability

You Must Be Willing And Able To

• Stand and move for most - if not all - of your shift
• Use restaurant equipment such as a headset, register, or grill
• Follow brand standards and guidelines to prepare great food, serve our customers, and maintain a clean restaurant you’re proud to work in
• Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks

For more information on specific equipment or job requirements, see the job description or talk to the hiring manager.

Real food. Real people.

We are a proud equal opportunity employer. All ages, races, religions, nationalities, genders, and the LGBTQ+ community are welcome. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants