Shift Manager

guernseysonic; Carencro (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

guernseysonic is seeking a candidate in Carencro, Louisiana to perform and supervise operational duties in the restaurant. The role requires effective leadership and communication skills, along with the ability to maintain quality standards for service.

Responsibilities include training new employees, leading shift meetings, and ensuring compliance with company policies. Candidates should be willing to work at least 30 hours per week and be available on nights, weekends, and holidays.

Qualifications

• General restaurant or retail knowledge.
• Ability to follow directions.
• Decision-making and time-management skills.

Responsibilities

• Perform, lead, and supervise various operational duties.
• Assist with new employee orientation and training.
• Comply with operational standards and cleanliness.

Skills

Effective verbal and written communication skills

Multi-tasking

Leadership

Basic math and reading skills

Conflict-resolution skills

Job description

Position Summary:

This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Assist with new employee orientation and training
• Comply with all company policies, procedures, and operational standards
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Lead shift meetings
• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:

Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Work Environment:

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions