Shift Manager

guernseysonic; Columbus (KY); On-site; USD 25,000 - 35,000; Full time

Job summary

guernseysonic in Columbus, Kentucky is seeking a dedicated operational supervisor to lead and oversee various duties in the restaurant. The position requires a minimum of 30 hours per week, including irregular shifts on weekends and holidays.

Ideal candidates will possess strong restaurant knowledge and effective communication skills. Responsibilities include performing station duties, training new employees, and maintaining operational standards to ensure a welcoming environment for guests.

Qualifications

• General restaurant or retail knowledge.
• Effective verbal and written communication skills.
• Ability to follow directions.

Responsibilities

• Perform and supervise operational duties.
• Lead training for new employees.
• Ensure cleanliness and sanitation standards.

Skills

Restaurant knowledge

Effective communication

Multi-tasking

Leadership skills

Basic math and reading skills

Job description

Position Summary:

This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Assist with new employee orientation and training
• Comply with all company policies, procedures, and operational standards
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Lead shift meetings
• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:

Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Work Environment:

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions