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A leading quick-service restaurant is seeking a Shift Manager to oversee day-to-day operations. This role involves supporting the management team, ensuring smooth operations, and providing exceptional customer service. Candidates should possess strong communication skills and have prior experience in foodservice, along with opportunities for training and growth.
Our Shift Managers are in the meat pit, operating our restaurants on a day-to-day basis. You will help support the General Manager and Assistant Manager, ensuring that every shift operates smoothly. If that weren’t cool enough, you’ll also help team members through performance and training initiatives. Your ability to provide exceptional customer service will keep our customers coming back for more.
One of the best things about working at Arby's is the variety. You can gain experience in all aspects of restaurant operations from customer service to food preparation and cash handling. In addition, you learn valuable life skills such as time management, multitasking, and the ability to perform under pressure. We're big on training and eager to see you expand your horizons as part of our team. This doesn't limit the things you may be asked to do.
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Arby's is a leading global quick-service restaurant company operating and franchising over 3400 restaurants worldwide. Arby's was the first nationally franchised, coast to coast sandwich chain and has been serving fresh, craveable meals since it opened in 1964.
We are Frant Corporation. Formed in 1989. We provide our customers high quality products in a clean and friendly environment. We currently operate 6 Arby's locations and are in the process of growing. We want to offer our customers a totally satisfying dining out experience by "Inspiring smiles through delicious experiences"