Shift Manager

Fuzzy's Taco Shop; Brownwood (TX); On-site; USD 21,000 - 25,000; Full time

Job summary

Fuzzy's Taco Shop in Brownwood, TX is seeking a motivated Shift Manager to oversee front-of-house and back-of-house operations during assigned shifts. You will lead team members, uphold guest service, food quality, and safety standards while ensuring smooth daily operations.

Responsibilities include supervising staff, handling cash and POS, managing opening/closing, and assisting with staffing, training, and inventory.

Qualifications

• Previous restaurant supervisory experience preferred.
• Strong leadership, communication, and problem-solving skills.
• Ability to lead by example in a fast-paced environment.

Responsibilities

• Supervise cashiers, servers, bartenders, cooks, and kitchen staff.
• Ensure excellent customer service and resolve guest concerns.
• Oversee food preparation, grill/fryer operations, and food quality.
• Manage cash handling, POS transactions, and shift paperwork.
• Maintain cleanliness, food safety, and sanitation standards.
• Assist with staffing, training, inventory, and daily operations.
• Support opening and closing procedures.

Skills

Leadership

Communication

Problem solving

Customer service

Team management

Job description

Fuzzy's Taco Shop is seeking a motivated and dependable Shift Manager to oversee daily front-of-house and back-of-house operations. This role is responsible for leading team members, ensuring excellent guest service, maintaining food quality standards, and supporting efficient restaurant operations during assigned shifts.

Responsibilities:

• Supervise cashiers, servers, bartenders, cooks, and kitchen staff
• Ensure excellent customer service and resolve guest concerns
• Oversee food preparation, grill/fryer operations, and food quality
• Manage cash handling, POS transactions, and shift paperwork
• Maintain cleanliness, food safety, and sanitation standards
• Assist with staffing, training, inventory, and daily operations
• Support opening and closing procedures

Qualifications:

• Previous restaurant experience required; supervisory experience preferred
• Strong leadership, communication, and problem-solving skills
• Ability to work in a fast-paced environment and lead by example
• Knowledge of food safety, cash handling, and customer service best practices
• Flexible availability, including nights and weekends

Job Type: Full-time / Part-time

Schedule: Days, evenings, weekends, and holidays as needed

Pay: Competitive pay based on experience and qualifications $15-$18

508 N Center Ave, Brownwood, TX 76801, USA