Shift Manager

guernseysonic; Pekin (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

guernseysonic is seeking a team leader in Pekin, Illinois, to oversee basic restaurant operational duties. This role is crucial in ensuring quality service and products are maintained for our guests.

The ideal candidate will supervise station duties, assist in new employee training, and enforce compliance with company policies. This position requires continuous standing and may involve lifting and moving food products up to 50 pounds. Join us to be part of a dynamic team!

Qualifications

• Knowledge of general restaurant operations.
• Ability to effectively communicate with guests and team members.

Responsibilities

• Lead and supervise station duties across various operational areas.
• Assist with training new employees and ensuring compliance with company policies.
• Maintain cleanliness and sanitation in the kitchen and dining areas.

Skills

Restaurant knowledge

Basic math and reading skills

Effective communication

Multi-tasking

Conflict-resolution

Job description

Position Summary:

This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Assist with new employee orientation and training
• Comply with all company policies, procedures, and operational standards
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Lead shift meetings
• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:

Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Work Environment:

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions