General Manager

Xenia-Detroit McDonald's; Xenia (OH); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive pay

Paid time away

Tuition reimbursement and/or educational assistance

Training and advancement opportunities

Employee discounts and free meals

Job summary

Xenia-Detroit McDonald's is looking for a dynamic manager to lead the restaurant operations in Xenia, Ohio. In this role, you will manage food production, guest experience, and oversee all aspects of restaurant performance, ensuring safety and excellence.

The ideal candidate will have strong customer service skills and a commitment to team success. We offer competitive pay and various benefits, including tuition reimbursement and employee discounts.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs.

Responsibilities

• Manage all aspects within the restaurant, including food production and guest service.
• Lead recruitment, hiring, onboarding, and performance management.
• Make critical business decisions around inventory and budget.
• Ensure food safety measures are achieved to McDonald's standards.
• Maintain employee and guest safety standards.
• Oversee all operational needs of the restaurant.

Skills

Customer service skills

Effective communication

Problem-solving

Fast-paced decision making

Job description

Flexible scheduling with a side of always feeling valued. This restaurant offers a job combo that will fit YOU.

Perks & Benefits

• Competitive pay
• Paid time away
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• Employee discounts and free meals
• And much more
• Available to full‑time employees in select locations

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage all People processes including recruitment, hiring, onboarding, staffing, performance management, training, coaching, and motivating the team.
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs.
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
• Inspire and Empower: Maintain a high level of standard for guest and employee safety.
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence.

Qualifications

• A commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs.
• Ability to provide solutions and make decisions in a fast‑paced environment.

Compensation: Competitive salary

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).