Shift Manager

Subway; Bellevue (NE); On-site; USD 28,000 - 36,000; Full time

Job summary

Join a dynamic team as a Shift Manager at a renowned restaurant chain, where you'll ensure exceptional guest experiences and oversee daily operations. This role offers hands-on career growth opportunities in the restaurant business, allowing you to train and supervise staff while maintaining high standards of food quality and cleanliness. With flexible shifts and a supportive environment, this position is perfect for those looking to advance in the culinary field. Embrace the chance to develop your skills and make a meaningful impact in a fast-paced, customer-focused setting.

Benefits

Brand Partnership Discounts

Opportunity to Earn University Course Credits

Hands-On Career Experience

Qualifications

• Minimum of 1 year experience in a restaurant environment.
• Ability to work in various areas of the restaurant.

Responsibilities

• Provide excellent guest experience and ensure food quality.
• Schedule and supervise staff while maintaining restaurant cleanliness.

Skills

Communication Skills

Organizational Skills

Teamwork

Customer Service

Education

High School Diploma or Equivalent

Tools

Point of Sale System

Job description

As part of the Subway Team, you as a Shift Manager will focus on six main things :

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist, key parts of your day to day will consist of :

• Cascading training to Sandwich Artists on existing and new responsibilities
• Scheduling and supervising staff
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway Team Member, you'll have access to :

• Brand partnership discounts
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education : High school diploma or equivalent

Experience : A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical : Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system / cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

• You will receive training on your roles and responsibilities

Full Time / Part Time and Day / Evening / Weekend Shift positions vary by location