Shift Manager

Marco’s Pizza; Beavercreek (OH); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Competitive compensation

Great work atmosphere

Job summary

Marco’s Pizza is hiring a Shift Manager for their Beavercreek location in Ohio. The role requires overseeing daily restaurant operations to ensure everything runs smoothly and efficiently. Responsibilities include staffing, maintaining operational standards, and creating a positive environment for both customers and staff. Candidates should have prior experience as a restaurant manager, strong leadership skills, and familiarity with management software. The position offers competitive compensation and a great work atmosphere.

Qualifications

• Previous experience as a restaurant manager is required.
• Ability to remember and recall ingredients and dishes.
• Great leadership and staff coordination skills.

Responsibilities

• Ensure restaurant is fully staffed at all times.
• Maintain operational excellence for efficient restaurant running.
• Ensure compliance with laws and regulations.
• Create an enjoyable atmosphere for patrons and employees.

Skills

Leadership skills

Food and beverage knowledge

Familiarity with restaurant management software

Staff coordination

Job description

We're hiring a Shift Manager!

As our Restaurant Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly.

Benefits

• Competitive compensation
• A great work atmosphere

Duties / Responsibilities

• Ensuring that our restaurant is fully and appropriately staffed at all times
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followedCreating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed

Qualifications

• Previous experience as a restaurant manager
• Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
• Great leadership skills
• Familiarity with restaurant management software
• Demonstrated ability to coordinate a staff