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Burger King is seeking a Shift Leader to help run daily restaurant operations with a focus on efficiency, accuracy, and guest satisfaction. You will oversee ordering, contracts and payroll, and supervise crew to maintain fast, friendly service.
The role requires at least 1 year in QSR, a High School Diploma or GED, and strong leadership and communication skills. Availability for evenings, weekends, and holidays is expected; ServSafe and POS experience are preferred.
All the Ways BK® Rules: Flexibility, Achievement, Culture of Service, and Leading the Way. We create a family environment that you will love working in.
What You'll Get (Benefits):
Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Find the right role for you, right in your neighborhood.
What You'll Do (Responsibilities):
As a Shift Leader, you will play a crucial role in ensuring all daily activities run smoothly and efficiently. Your primary responsibilities include ordering kitchen utensils and equipment based on needs, managing contracts and payroll, and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service.
What You'll Bring (Requirements):