Shift Leaders

Round Table Pizza; Mount Jackson (VA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Advancement opportunities

Job summary

Workstream is seeking a Shift Coordinator for Burger King in Mount Jackson, Virginia. In this role, you'll lead daily operations, support the Restaurant General Manager, and ensure a successful and guest-focused environment. Ideal candidates will have strong communication and leadership skills, at least 1–2 years of experience in quick-service restaurants, and availability for evenings and weekends. Competitive pay, flexible scheduling, and growth opportunities are offered.

Qualifications

• Must be at least 18 years old.
• 1–2 years of quick-service restaurant experience.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Follows all cash control and security procedures.
• Leads the team in delivering fast and accurate service.
• Coaches team members to build skills and enhance performance.
• Ensures accurate product preparation and timely service.

Skills

Strong communication skills

Leadership potential

Guest service principles

Education

High school diploma or GED

2 years of college preferred

Job description

Join the Burger King team as a Shift Coordinator and take a key role in leading daily restaurant operations. In this position, you'll support the Restaurant General Manager and Assistant Manager by overseeing shifts, managing team members, and ensuring a smooth, guest-focused operation. You'll help drive sales, maintain high standards of food quality and cleanliness, and coach team members for success.

We're looking for strong communicators with leadership potential who thrive in fast-paced environments and are ready to grow. Competitive pay, flexible scheduling, and advancement opportunities await—apply now and start your leadership journey with Burger King.

Responsibilities

Profitability: Follows all cash control and security procedures, including safe and drawer management. Maintains inventory through daily and weekly inspections and oversees receipt of truck orders.

Guest: Leads the team in delivering fast, friendly, and accurate service in a clean and welcoming environment, consistently aiming to exceed guest expectations.

People: Coaches and provides feedback to team members to build skills, enhance performance, and support a high-functioning team.

Operations: Leads by example, executing shift plans and driving strong operational results. Ensures accurate product preparation and timely service, motivates team members across all workstations, and evaluates performance to identify areas of improvement. Maintains compliance with brand and operational standards, and steps in to perform team member duties when needed.

Qualifications & Skills:

• Must be at least 18 years old
• High school diploma or GED required; 2 years of college preferred
• 1–2 years of quick-service restaurant experience
• Strong understanding of guest service principles
• Available to work evenings, weekends, and holidays
• Ability to work long or irregular shifts as needed to support restaurant operations