Shift Leadership Manager — Fast-Paced Restaurant

McDonalds; Conway (SC); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health care plan

Retirement plan

Paid time off

Disability (short & long term)

Training & development

Employee meals

Competitive salary

Flexible working arrangements

Career development opportunities

Employee discounts

Advancement opportunities

Job summary

McDonald's is seeking a motivated Shift Running Manager to lead our restaurant team and deliver outstanding customer experiences. You will supervise operations during shifts, coach staff, and ensure quality and safety standards are met in a fast-paced environment.

Ideal candidates bring supervisory or management experience in hospitality, strong leadership, and excellent communication skills, with flexible availability including evenings and weekends.

Qualifications

• Previous supervisory or management experience in hospitality, retail, or food service preferred.
• Strong leadership and communication skills.
• Ability to work under pressure in a busy environment.
• Excellent organizational and problem-solving abilities.

Responsibilities

• Lead and manage restaurant operations during assigned shifts.
• Ensure excellent customer service and resolve customer concerns professionally.
• Motivate, coach, and support crew members to achieve performance goals.
• Monitor food quality, cleanliness, and safety standards.
• Manage staffing levels and delegate tasks effectively.
• Handle cash management and daily operational procedures.
• Ensure compliance with company policies and health & safety regulations.

Skills

Leadership

Communication

Under pressure

Organization

Problem solving

Flexible availability

Job description

McDonald's is seeking a motivated Shift Running Manager to lead our restaurant team and deliver outstanding customer experiences. You will supervise operations during shifts, coach staff, and ensure quality and safety standards are met in a fast-paced environment.

Ideal candidates bring supervisory or management experience in hospitality, strong leadership, and excellent communication skills, with flexible availability including evenings and weekends.