Shift Leadership Coach - Fast-Paced Guest Experience

Burger King; Medley (FL); Presencial; USD 21.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Meal discounts

Quarterly bonus

Flexible schedules

Leadership training

Growth opportunities

Paid time off

Medical benefits

Dental benefits

Vision benefits

401(k) plan

Recognition programs

Descripción de la vacante

Burger King in Medley, FL is hiring an Hourly Shift Coordinator to lead a team during assigned shifts, ensuring fast, friendly service and a clean dining area for every guest.

You’ll coach crew members, motivate the team, and execute the shift plan while upholding BK standards and directing workflow as needed.

Responsibilities include cash-control procedures, inventory management, and coordinating truck deliveries to keep the operation running smoothly and guests satisfied.

Formación

• 18 years of age or older with a High School Diploma or GED.
• Experience in restaurants, retail, or another fast-paced environment.
• A people-first attitude with strong communication skills.
• Ability to motivate others and solve problems confidently during busy shifts.
• Commitment to great guest experiences, BK standards, and learning new responsibilities.

Responsabilidades

• Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.
• Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift.
• Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed.
• Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Conocimientos

Leadership

Communication

People skills

Problem solving

Educación

High School Diploma or GED

Descripción del empleo

Burger King in Medley, FL is hiring an Hourly Shift Coordinator to lead a team during assigned shifts, ensuring fast, friendly service and a clean dining area for every guest.

You’ll coach crew members, motivate the team, and execute the shift plan while upholding BK standards and directing workflow as needed.

Responsibilities include cash-control procedures, inventory management, and coordinating truck deliveries to keep the operation running smoothly and guests satisfied.